Harvesting of Celtic Sea Salt

 Salt of the Earth's light grey Celtic Sea Salt is harvested manually without any mechanical manipulation along the coastline of France.  

The ocean water is channelled daily into shallow clay ponds, edged with natural waterways and wild grasses.  The wind and sun evaporate the sea water, leaving a rich brine.  The live flowing mixture is then briskly stimulated by the local salt framer's actions, and within hours the sparkling crystals form and are delicately gathered with long wooden tools.

This ancient time honoured method of harvesting ensures a pure refined, fully mineralised , well balanced Sea Salt of the highest potency.  Our Celtic Sea salt remains unwashed and 100% natural with nothing added and nothing removed.

 The good salt helps break down complex carbohydrates from grains and vegetables aiding digestion. Fully mineralised natural salt does not create thirst and assists in hydration.